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Preheat oven to 375° convection or 400° conventional.
Slice a loaf of French bread horizontally. I used a 9-inch baguette, but any length should be fine. A sub bun would work ok also. But the quality of the bread will determine the final taste.
Prep toppings. I browned 1/2 pound of Italian sausage and cut some pepperoni in half.
Top with sauce. It took about 1/2 cup for two halves. Add toppings. Add mozzarella cheese.
Bake on middle rack until nicely browned. About 10 minutes.