Quick Fresh Sauerkraut

Name: Quick Fresh Sauerkraut
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 tablespoon olive oil; 1 small onion, sliced thin; 2 (10 ounce) packages of shredded green cabbage or 1 medium green cabbage, shredded; 1 1/4 cups cider vinegar; 1/2 cup apple cider; 1/2 cup water, to taste (use less water if you like it more tangy); 1 tablespoon kosher salt; 1 teaspoon caraway seed (optional)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 8

Cost: $3.40 /serving

Author : Dwynnie

vegetable european low protein

Ingredients

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1 tablespoon olive oil1 small onion, sliced thin2 (10 ounce) packages of shredded green cabbage or 1 medium green cabbage, shredded1 1/4 cups cider vinegar1/2 cup apple cider1/2 cup water, to taste (use less water if you like it more tangy)1 tablespoon kosher salt1 teaspoon caraway seed (optional)

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Instructions

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Step 1

Heat oil in pan over medium-high heat and cook onion, stirring constantly, until it begins to soften and turn translucent.

Step 2

Add cabbage, cider, vinegar, water, salt and caraway seeds and bring to a boil.

Step 3

Cover, reduce heat, and simmer for approximately 30 to 45 minutes, until the cabbage is tender. Add a little water if it gets too dry.

Step 4

This can be kept in the fridge for 2 weeks.

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