This quick Garam Masala spice blend takes 2 mins to make at home with everyday ground spices. No wHole spiced or grinding needed! Use it in Indian dishes, with roasted veggies, in soups, stews, curries, cookies and more.

Quick Garam Masala Spice Blend Recipe with ground spices

Tbsp coriander

tbsp cumin

tsp black pepper

cinnamon

cloves

tsp cardamom

tsp nutmeg

Mix all the ingredients and store in an airtight container for upto 2 months.Add 1 bay leaf, powdered for variation.&nbsp;

https://www.youtube.com/watch?v=sW_VxI79qCw

CURRY POWDER and GARAM MASALA

FULL RECIPE: https://www.veganricha.com/curry-powder-recipe/
https://www.veganricha.com/homemade-garam-masala-spice-blend-recipe/

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Easy Homemade Curry Powder Recipe and quick small batch Garam Masala. Ready in 2 mins. Adjust the ingredients to make your favorite spice blends. Use the seasoning in curries, dals, Indian food, roasted veggies, bowls, add to beans, hummus. 

Curry Powders vary by brands and ethnic influences (Caribbean, Japanese, Srilankan, British) and can be very Varied in terms of flavors and ingredients. The British/western Curry powder which is used for indianish curries, is not really used in authentic Indian food. It is often a blend of spices mixing some northern Indian and southern Indian spices.

There is no one blend used in all of Indian cuisine. Depending on the region, the blends vary in names and spices. Garam masala, Goda masala, Sambhar Powder, Kashmiri Garam masala etc. The dry masala(blend)s which can be thought of as  regional curry powders are used to make specific curries. The Indian market also has picked up on the popularity of this naming as well and you will find “curry powders” such as Madras Curry powder, Kashmiri Curry powder, vindaloo curry powder etc which as basically versions of kashmiri garam masala, vindaloo masala etc. 

This is my version of the generic curry powder for Indian curries. I build up the recipe with the garam masala for more Indian flavor profile. You can adjust the flavor based on your preference with additional cinnamon, turmeric or heat.

******MORE SPICE BLENDS FROM THE BLOG******

CAJUN SPICE RECIPE: https://www.veganricha.com/cajun-spice-recipe/

GINGERBREAD SPICE MIX: https://www.veganricha.com/gingerbread-spice-mix-recipe/

PUMPKIN PIE SPICE: https://www.veganricha.com/recipe-pages/pumpkin-pie-spice-recipe/

COOKBOOKS BY RICHA HINGLE (VEGAN RICHA): https://www.veganricha.com/mybooks/

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quick garam masala spice blend recipe with ground spices

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Vegan Richa

Ingredients

Instructions

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