Quick garlic naan

Name: Quick garlic naan
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 1/3 cups (200g) self-raising flour; 1 cup (280g) coles greek style natural yoghurt; 100g unsalted butter, melted; 2 garlic cloves, finely chopped; 2 tbs finely chopped coriander

www.coles.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 8

Cost: $2.79 /serving

Author : Coles

indian recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/3 cups (200 grams) self-raising flour1 cup (280 grams) coles greek style natural yoghurt100 grams unsalted butter, melted2 garlic cloves, finely chopped2 tbs finely chopped coriander

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the flour and yoghurt in a bowl. Knead on a lightly floured surface for 5 mins or until smooth. Divide into 8 portions and roll each into a 20cm-long oval. Combine the butter, garlic and coriander in a small bowl.

Step 2

Heat a large frying pan over medium-high heat. Brush 1 naan with a little butter mixture and cook for 2 mins. Brush with more butter mixture. Turn and cook for a further 1-2 mins or until golden brown and puffed. Transfer to a plate a cover to keep warm. Repeat with remaining naans and butter mixture. Serve naans with any remaining butter mixture.