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quick garlic naan

www.coles.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 8

Cost: $2.79 /serving

Ingredients

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Instructions

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Step 1

Combine the flour and yoghurt in a bowl. Knead on a lightly floured surface for 5 mins or until smooth. Divide into 8 portions and roll each into a 20cm-long oval. Combine the butter, garlic and coriander in a small bowl.

Step 2

Heat a large frying pan over medium-high heat. Brush 1 naan with a little butter mixture and cook for 2 mins. Brush with more butter mixture. Turn and cook for a further 1-2 mins or until golden brown and puffed. Transfer to a plate a cover to keep warm. Repeat with remaining naans and butter mixture. Serve naans with any remaining butter mixture.