Quick Gluten-Free Mac n Cheese in the Instant Pot

Name: Quick Gluten-Free Mac n Cheese in the Instant Pot
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Ingredients: 1 pound 4 cups gluten-free elbow macaroni (I have triedrice/quinoa pastaandbrown rice pasta); 1 cup chicken stock; 2.5 cups filtered water; 1 teaspoon fine sea salt or 1 tablespoon coarse sea salt; 1 tablespoon yellow mustard (prepared, not powdered); 2 tablespoons butter; 1 cup full fat milk or cream; 6-8 ounces cheddar cheese; Optional: 1/4 cup gluten-free panko crumbs (find here)

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Prep Time: 15 minutes

Cook Time: 4 minutes

Total: 19 minutes

Servings: 6

Cost: $4.25 /serving

Author : Cara Comini

Quick Gluten-Free Mac n Cheese in the Instant Pot

Ingredients

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1 pound 4 cups gluten-free elbow macaroni (I have triedrice/quinoa pastaandbrown rice pasta)1 cup chicken stock2.5 cups filtered water1 teaspoon fine sea salt or 1 tablespoon coarse sea salt1 tablespoon yellow mustard (prepared, not powdered)2 tablespoons butter1 cup full fat milk or cream6-8 ounces cheddar cheeseOptional: 1/4 cup gluten-free panko crumbs (find here)

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Instructions

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Step 1

Mix macaroni, chicken stock, water, sea salt, mustard, and butter in the instant pot.

Step 2

Set Instant Pot to manual, 4 minutes.

Step 3

Quick release after timer goes off.

Step 4

Set to sauté/low.

Step 5

Stir in milk.

Step 6

Stir in cheese 1/4 at a time.

Step 7

Turn off heat and serve!

Step 8

Optional breadcrumb topping: Transfer after adding all the cheese to a 1.5 to 2-quart broiler-safe dish. Top with 1/4 cup breadcrumbs and broil on high for 5 minutes, or until crumbs start to brown.