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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 4 minutes
Total: 19 minutes
Servings: 6
Cost: $4.25 /serving
Author : Cara Comini
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix macaroni, chicken stock, water, sea salt, mustard, and butter in the instant pot.
Step 2
Set Instant Pot to manual, 4 minutes.
Step 3
Quick release after timer goes off.
Step 4
Set to sauté/low.
Step 5
Stir in milk.
Step 6
Stir in cheese 1/4 at a time.
Step 7
Turn off heat and serve!
Step 8
Optional breadcrumb topping: Transfer after adding all the cheese to a 1.5 to 2-quart broiler-safe dish. Top with 1/4 cup breadcrumbs and broil on high for 5 minutes, or until crumbs start to brown.
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