Step 1

In a large bowl, add the chicken cubes. Add diced onions, olive oil, garlic, lemon juice, cinnamon, turmeric, cumin, chili flakes, salt and pepper.

Step 2

Once the toppings for the wrap is ready, preheat a non-stick pan on medium heat. Add the marinated chicken and onions straight into the pan (no need to add additional oil). Arrange the chicken pieces in a single layer on the pan.

Step 3

Cook on one side without moving the chicken for 4-5 minutes, this will help give the chicken a even sear. Then, turn the chicken pieces and cook the other side, another 3-4 minutes, or until the chicken is no longer pink. Mix the chicken and onions well and turn off the heat.

Step 4

Quickly warm up the pita breads for 15-20 seconds. Top each pita with 1 Tbsp Greek yogurt and 1/4 cup lettuce. Evenly distribute the shawarma chicken, top with cherry tomatoes and wrap the pita bread tightly. Enjoy warm!