Step 1

Melt butter in a medium saucepan over medium heat. Crush dried herbs between your fingers to break down, and add to the butter along with the garlic. Cook for about 30 seconds- 1 minute until the garlic is fragrant.

Step 2

Add flour to the pan, and stir into the butter. Cook for 1 minute to cook off the raw flour taste. Slowly whisk in turkey stock until it is fully incorporated and smooth. Whisk in onion powder and salt and pepper, to taste. Bring to a simmer, and simmer for 4-5 mins until the gravy has thickened. Taste for seasoning, and adjust as necessary. Serve!