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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 ℉. Line two cookie sheets with parchment paper and set aside. Melt one stick of butter (8 T.).
Step 2
On a cutting board, place three sheets of thawed phyllo dough.
Step 3
Brush with melted butter. Cut the sheet in half longways, creating two long rectangles.
Step 4
Place a small amount of pie filling (2 T. or so) about one inch in from a corner. Fold the dough over the filling, creating a small triangle. Press down gently to seal the seam.
Step 5
Continue to fold the dough over in small triangles, brushing with butter to act as "glue," until all the dough is folded into a small triangle packet. Brush top of dough with melted butter.
Step 6
Repeat with remaining dough.
Step 7
Bake in a preheated oven for 15-17 minutes, or until the turnovers are golden brown. Remove from oven and cool slightly.
Step 8
To make icing: Melt remaining 4 Tablespoons of butter. Whisk in extracts. Add powdered sugar by 1/4 cup amounts until icing reaches drizzling consistency. Drizzle over turnovers.
Step 9
Serve.
Step 10
Store any leftovers in a tightly covered container and use within three days. (I doubt they last that long!)
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