Quick Hoppin' John Soup

Name: Quick Hoppin' John Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound sage pork sausage; 1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet; 2 (15 ounce) cans black-eyed peas, drained; 2 (14.5 ounce) cans diced tomatoes, with liquid; 2 (14 ounce) cans chicken broth; 2 cups water; salt to taste

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Cost: $1.92 /serving

Author : ThoHug

Ingredients

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1 pound sage pork sausage1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet2 (15 ounce) cans black-eyed peas, drained2 (14.5 ounce) cans diced tomatoes, with liquid2 (14 ounce) cans chicken broth2 cups watersalt to taste

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Instructions

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Step 1

Crumble sausage into a skillet over medium heat and cook until evenly brown.

Step 2

In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.