Quick Instant Pot Grits Recipe

Name: Quick Instant Pot Grits Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 27 min
Ingredients: 3 cups water; 1 teaspoon salt, ((if using chicken broth instead of water reduce salt to ¼ teaspoon)); 1 cup stone ground grits, ( (or see recipe notes for other versions)); 3 tablespoons butter; ½ - 1 cup whole milk, half and half, or heavy cream; ½ cup (optional) shredded sharp or medium cheddar cheese

4.3

(3)

www.mamagourmand.com

Your recipes

Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 27 minutes

Servings: 6

Cost: $2.95 /serving

Author : Melissa Erdelac

cheese grits instant pot

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups water1 teaspoon salt, ((if using chicken broth instead of water reduce salt to ¼ teaspoon))1 cup stone ground grits, ((or see recipe notes for other versions))3 tablespoons butter½ - 1 cup whole milk, half and half, or heavy cream½ cup (optional) shredded sharp or medium cheddar cheese

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Spray liner generously with cooking spray so grits don't stick to pot. Pour in water first to create a barrier, then add salt and grits. Whisk gently to combine.

Step 2

Secure on lid and make sure valve is in sealed position. Cook under HIGH pressure for 10 minutes. After cook time has ended, hit CANCEL, and let pressure release naturally for 15 minutes.

Step 3

Remove lid and add butter with milk or cream. Whisk vigorously to remove any clumps. You may also need to use a back of a spoon to break up any clumps.

Step 4

For cheesy grits add cheddar cheese and stir until blended. If necessary, season to taste with additional salt and pepper. Serve immediately.