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quick japanese pickled cucumbers
5.0
(4)
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Recipe Saved
Prep Time: 2 minutes
Cook Time: 30 minutes
Total: 32 minutes
Servings: 4
Author : JURI
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cucumbers: Cut them into your desired size.
Step 2
Put in a bag: Put cucumbers and shio kombu in a plastic bag.
Step 3
Massage: Hold the edge of the bag and massage with both hands until it changes to brownish all over.
Step 4
Pickle: Close the bag, put it in a container, and sit in the fridge for more than 30 minutes.
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