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quick japanese pickled cucumbers

5.0

(4)

chefjacooks.com
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Prep Time: 2 minutes

Cook Time: 30 minutes

Total: 32 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cucumbers: Cut them into your desired size.

Step 2

Put in a bag: Put cucumbers and shio kombu in a plastic bag.

Step 3

Massage: Hold the edge of the bag and massage with both hands until it changes to brownish all over.

Step 4

Pickle: Close the bag, put it in a container, and sit in the fridge for more than 30 minutes.