Quick kedgeree
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Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 2
Author : Sophie Dahl
Ingredients
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Instructions
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Step 1
Heat the olive oil in a saucepan, add the shallots and garlic and fry gently until softened but not coloured.
Step 2
Add the curry powder and fry for 3-4 minutes.
Step 3
Add the shallots and garlic to the cooked rice and stir in the flaked fish and cream. Season with salt and freshly ground black pepper.
Step 4
To serve, spoon into a serving dish and scatter the quartered hard-boiled eggs and fresh coriander leaves over the top.