Quick kedgeree

Step 1

Heat the olive oil in a saucepan, add the shallots and garlic and fry gently until softened but not coloured.

Step 2

Add the curry powder and fry for 3-4 minutes.

Step 3

Add the shallots and garlic to the cooked rice and stir in the flaked fish and cream. Season with salt and freshly ground black pepper.

Step 4

To serve, spoon into a serving dish and scatter the quartered hard-boiled eggs and fresh coriander leaves over the top.