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Export 11 ingredients for grocery delivery
Step 1
Place the coriander seeds, star anise, lemongrass and ginger pieces into a dry saucepan and heat over med-high heat until toasted and fragrant. This step supercharges the flavors and makes your broth incredibly deep and tasty.
Step 2
Add the chicken broth and bring to a simmer.
Step 3
Place the chicken breasts into the broth and poach for 15 minutes.
Step 4
Remove chicken breasts and set aside for 10 minutes while the broth continues to simmer.
Step 5
Shred the chicken and set aside.
Step 6
Strain the broth and return it to the pot to stay hot, add the optional fish sauce now if desired.
Step 7
Place the shredded chicken, shirataki noodles and bean sprouts on the bottom of your serving bowls.
Step 8
Pour the broth over and garnish with coriander and wedges of lime.
Step 9
This broth will keep in a covered container in the fridge for up to one week. It can also be portioned and frozen.
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