Step 1

Preheat oven to 160 degrees. Grease and set aside a mini muffin tray.

Step 2

In a large mixing bowl add the flour, yoghurt and eggs. Mix well.

Step 3

Continue to ass the zest and juice of the lemon as well as the maple syrup and coconut.

Step 4

Once you have given the ingredients a thorough stir through, evenly divide the mixture into the muffin holes. Pop them in the oven and cook for 15-20 minutes, or until the tops are golden and the centres are fluffy.