Step 1

Preheat the oven to 320°F / 160℃

Step 2

Use a large bowl to whisk together the flour and salt

Step 3

Stir in the milk and mayonnaise.

Step 4

Mix until just combined SEE NOTE 3

Step 5

Grease and line 8 mini loaf pans with parchment paper. SEE NOTE 4 for time guidelines when using a different type of pan.

Step 6

Bake for 20 minutes until a skewer inserted comes out clean.

Step 7

Remove from the oven and serve as preferred