Quick Mexican Bean Soup

Name: Quick Mexican Bean Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 can (16 ounces) butter beans, rinsed and drained; 1 can (15-1/2 ounces) small white beans or navy beans, rinsed and drained; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 can (4 ounces) chopped green chiles; 1 tablespoon minced fresh cilantro; 1-1/2 teaspoons chili powder; 1/2 teaspoon onion powder; 1-1/2 cups vegetable stock; Optional: Crumbled queso fresco and additional cilantro

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $5.43 /serving

Author : Taste of Home

Ingredients

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1 can (16 ounces) butter beans, rinsed and drained1 can (15-1/2 ounces) small white beans or navy beans, rinsed and drained1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained1 can (4 ounces) chopped green chiles1 tablespoon minced fresh cilantro1-1/2 teaspoons chili powder1/2 teaspoon onion powder1-1/2 cups vegetable stockOptional: Crumbled queso fresco and additional cilantro

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Instructions

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In a large saucepan, combine first eight ingredients; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 10 minutes. If desired, top with cheese and additional cilantro.