Name: Quick Miso Soup
Ingredients: 2 tablespoons grated carrot; 1 scallion, thinly sliced; 2 tablespoons finely diced silken tofu; 1 tablespoon white miso; Smoked Salt Furikake (click here for recipe), for serving

No need for powdered packets for this quick soup recipe: Just pack a thermos with veggies, tofu, and miso in the morning. Come snacktime, you’re a cupful of water and a couple of minutes away from a delicious, bone-warming soup.

Quick Miso Soup

carrot

scallion, thinly sliced

finely diced silken tofu

white miso

Furikake

This slight riff on traditional miso soup is your shortcut to a flavorful, bone-warming snack when you need it most. Just pack a thermos with veggies, tofu, and miso in the morning, and when hunger comes knocking, all you need is a cupful of hot water and a couple of minutes. (Using homemade dashi instead of water, or adding instant dashi powder, brings it to the next level.)

Bon Appétit

Combine all ingredients in a travel mug. To serve, pour 8 oz. boiling water into the cup and stir until miso is well blended. Let sit 2 minutes before eating.

Quick Miso Soup

Servings: 1

Author : Sara Dickerman

Ingredients

Instructions

Top similar recipes

Miso Soup

Miso Soup

Miso Soup

Miso Soup

Miso Soup

Miso soup

Miso Soup

MISO SOUP

Miso Soup

Miso Soup

Miso Soup

Quick Vegan Miso Noodles

Loaded Miso Soup

Miso Noodle Soup

Miso Lentil Soup

White Miso Soup

Vegetable Miso Soup

japanese miso soup

Kabocha Miso Soup