Name: Quick Miso Soup
Ingredients: 2 tablespoons grated carrot; 1 scallion, thinly sliced; 2 tablespoons finely diced silken tofu; 1 tablespoon white miso; Smoked Salt Furikake (click here for recipe), for serving

No need for powdered packets for this quick soup recipe: Just pack a thermos with veggies, tofu, and miso in the morning. Come snacktime, you’re a cupful of water and a couple of minutes away from a delicious, bone-warming soup.

Quick Miso Soup

carrot

scallion, thinly sliced

finely diced silken tofu

white miso

Furikake

This slight riff on traditional miso soup is your shortcut to a flavorful, bone-warming snack when you need it most. Just pack a thermos with veggies, tofu, and miso in the morning, and when hunger comes knocking, all you need is a cupful of hot water and a couple of minutes. (Using homemade dashi instead of water, or adding instant dashi powder, brings it to the next level.)

Bon Appétit

Combine all ingredients in a travel mug. To serve, pour 8 oz. boiling water into the cup and stir until miso is well blended. Let sit 2 minutes before eating.

Quick Miso Soup

Servings: 1

Author : Sara Dickerman

Ingredients

Instructions

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