Step 1

Whisk together the flour, baking powder, baking soda and salt together in a bowl.

Step 2

Form a well in the center. Add water, soy curd, olive oil and apple cider vinegar. Mix with a wooden spoon until it comes together. Then continue to knead with your hands until a fluffy dough forms (you can add a little more flour as needed, but the dough should not be too dry, otherwise the bread will be harder).

Step 3

Cover the dough and set aside for 10 minutes. Then divide into 8 portions and shape into small flatbreads (or make 4 large ones for vegan kebab/gyros wraps).

Step 4

Heat a skillet or non-stick pan over medium heat and brush with a little oil.

Step 5

Place the flatbreads in the pan and cook for about 5 minutes per side.

Step 6

Meanwhile, mix all the ingredients for the garlic dip.

Step 7

Sprinkle your flatbreads with parsley and sesame seeds and serve with the dip as an appetizer or side dish with other meals.

Step 8

Enjoy!