4.3
(162)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Combine all dry ingredients, and whisk together.
Step 2
Create a well in the middle of the dry ingredients, and add the oil and milk. Mix everything together until it forms a ball. Turn out on the counter and knead until very smooth and elastic — at least 5 minutes — adding more flour as necessary.
Step 3
Let the dough rest for 10 minutes. Divide into 8-10 equal pieces.
Step 4
Heat a skillet over medium-high heat. Roll one piece of dough until very thin (less than 1/8"). If the skillet isn't non-stick, melt some butter before each piece. One at a time, cook the naan for about 90 seconds, or until parts are blackening, on each side. When they are done, you can brush them with butter and add seasonings (cilantro, garlic, etc.), if you want.
Your folders

385 viewsthekitchenpaper.com
4.4
(79)
10 minutes
Your folders

827 viewshebbarskitchen.com
4.5
(10)
20 minutes
Your folders

156 viewsdinnerwithjulie.com
Your folders

331 viewsmanjulaskitchen.com
4.5
(11)
10 minutes
Your folders

252 viewstheloopywhisk.com
5.0
(9)
20 minutes
Your folders

291 viewslilvienna.com
Your folders

247 viewsfoodsguy.com
4.4
(263)
10 minutes
Your folders

218 viewssunglowkitchen.com
5.0
(7)
20 minutes
Your folders

156 viewsthetortillachannel.com
13
Your folders

266 viewssanjanafeasts.co.uk
5.0
(4)
20 minutes
Your folders

257 viewscoles.com.au
35 minutes
Your folders

206 viewscheatdaydesign.com
5.0
(2)
8 minutes
Your folders

205 viewsthetasteofkosher.com
5.0
(1)
20 minutes
Your folders

108 viewselavegan.com
5.0
(6)
15 minutes
Your folders

350 viewsallrecipes.com
4.6
(1.7k)
10 minutes
Your folders

246 viewsvegrecipesofindia.com
4.8
(79)
30 minutes
Your folders

179 viewsattainable-sustainable.net
4.3
(77)
Your folders

378 viewsletsdishrecipes.com
4.5
(266)
10 minutes
Your folders

831 viewsveggiedesserts.com
5.0
(126)
10 minutes