Quick Pan-Seared Scallops

Name: Quick Pan-Seared Scallops
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 2 tablespoons olive oil; 1 small shallot, minced; 1 lemon, juiced; 12 sea scallops; 1 pinch salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley, or to taste

4.3

(17)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 4

Author : RACH7H

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until lightly browned, 1 to 2 minutes. Pour in lemon juice and cook until evaporated, scraping the bottom of the skillet with a wooden spoon to release any browned bits, about 3 minutes.

Step 2

Place scallops 1/2 inch apart in the skillet. Cook until browned on the bottom, about 1 minute. Flip and continue cooking until the second side is deeply browned, about 1 minute more.

Step 3

Transfer scallops to a serving plate; season with salt and pepper. Garnish with parsley.