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0www.marthastewart.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 2 hours
Servings: 7
Cost: $2.36 /serving
Author : Riley Wofford
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Bring peaches, sugar, lemon juice, and salt to a boil in a saucepan, stirring until sugar dissolves; mash lightly with a potato masher. Skim foam and continue to cook, stirring, until thickened to the consistency of loose jam, 8 to 10 minutes.
Step 2
Transfer to a heat-proof bowl; let cool completely (you should have about 1 1/2 cups).
Step 3
To serve, whip heavy cream to soft peaks. Mix in mascarpone and beat until smooth and silken. Spoon into bowls and layer with compote and crushed cookies.
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