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quick-pickle cucumbers and onions

Name: Quick-Pickle Cucumbers and Onions
Total time: 1 h 10 min
Yield: 1 quart
Ingredients: 3 cups fresh cucumbers, thinly sliced (peeled if necessary); ½ - 1 cup onions, thinly sliced; 1 garlic clove, finely chopped (optional); 1 cup white distilled or apple cider vinegar; 1 cup water; 2 tablespoons sugar, or to taste; 2 teaspoons salt, or to taste; 1 teaspoon ground black pepper, or to taste

www.southernliving.com

Your Recipes

Total: 1 hours, 10 minutes

Servings: 1

Cost: $20.91 /serving

Author : Sheri Castle

Ingredients

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3 cups fresh cucumbers, thinly sliced (peeled if necessary)½ - 1 cup onions, thinly sliced1 garlic clove, finely chopped (optional)1 cup white distilled or apple cider vinegar1 cup water2 tablespoons sugar, or to taste2 teaspoons salt, or to taste1 teaspoon ground black pepper, or to taste

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Instructions

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Place the cucumbers and onions in a clean 1-quart jar with a tight-fitting lid. Add the garlic, if using. Combine the vinegar, water, sugar, salt, and pepper in a measuring cup and stir until the sugar and salt dissolve. Pour into the jar, making sure the vegetables are submerged. Cover and refrigerate until chilled. The vegetables keep for about a week.