Step 1

Bring water, vinegar and salt to a boil in a small pot over medium heat.

Step 2

Place desired vegetable in a clean pickling jar, along with any herbs or spices you're adding (garlic, dill, sugar, etc).

Step 3

Pour water, vinegar and salt mixture over the vegetables. Ensure they're covering the vegetables fully, with ½ inch room at the top.

Step 4

Screw lids tightly on jars and place in the fridge. Let sit for at least two hours, and up to two weeks. Enjoy!