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quick pickled asian vegetables

4.5

(2)

fortheloveofcooking.net

Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Author : Pam - For the Love of Cooking

Ingredients

Remove All · Remove Spices · Remove Staples

2 carrots (peeled & cut into matchsticks)1/2 seedless cucumber (peeled & cut into matchsticks)1/4 red onion (thinly sliced)1/2 jalapeno (sliced into matchsticks)1 clove of garlic (thinly sliced)1/2 cup seasoned rice vinegar1/4 cup of water1 tsp salt

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Instructions

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Step 1

Cut the vegetables then place them into a pint-sized glass jar.

Step 2

In a glass bowl, heat the seasoned rice vinegar, water, and salt in the microwave for 30 seconds. Allow it to sit for a minute or two then stir until the salt is dissolved.

Step 3

Pour the liquid over the veggies then allow it to cool. Seal tightly with a lid and place in the refrigerator for at least a few hours before serving. Enjoy.