Quick Pickled Asian Vegetables
4.5
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 1
Author : Pam - For the Love of Cooking
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut the vegetables then place them into a pint-sized glass jar.
Step 2
In a glass bowl, heat the seasoned rice vinegar, water, and salt in the microwave for 30 seconds. Allow it to sit for a minute or two then stir until the salt is dissolved.
Step 3
Pour the liquid over the veggies then allow it to cool. Seal tightly with a lid and place in the refrigerator for at least a few hours before serving. Enjoy.