Step 1

Prepare all ingredients for pickled beets.

Step 2

Combine all marinade ingredients together in a jar. Stir everything together to allow the salt and sugar to dissolve. Place the beets into a jar, but don't forget to optionally add fresh herbs to the bottom of the jar.

Step 3

Pour marinade over the sliced beets. Make sure that the beets are completely covered with liquid. Allow beets to pickle for at least 24 hours.

Step 4

Store pickled beets in the refrigerator for up to 2 weeks.