Quick Pickled Cabbage

Step 1

Chop the cabbage roughly. Makes 3-4 cups.

Step 2

Put water, lemon juice, vinegar, salt and sugar in a pot. Bring to boil.

Step 3

Put the chopped cabbage, garlic, red pepper flakes and black peppercorn into this boiling water. Give it a good stir and remove from heat.

Step 4

Cool completely and chill at least for an hour before using.

Step 5

Keep the leftovers in a jar or in an airtight container in the fridge.