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Export 5 ingredients for grocery delivery
Chop the cabbage roughly. Makes 3-4 cups.
Put water, lemon juice, vinegar, salt and sugar in a pot. Bring to boil.
Put the chopped cabbage, garlic, red pepper flakes and black peppercorn into this boiling water. Give it a good stir and remove from heat.
Cool completely and chill at least for an hour before using.
Keep the leftovers in a jar or in an airtight container in the fridge.