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quick pickled cabbage

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Cost: $2.85 /serving

Ingredients

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Instructions

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Step 1

Chop the cabbage roughly. Makes 3-4 cups.

Step 2

Put water, lemon juice, vinegar, salt and sugar in a pot. Bring to boil.

Step 3

Put the chopped cabbage, garlic, red pepper flakes and black peppercorn into this boiling water. Give it a good stir and remove from heat.

Step 4

Cool completely and chill at least for an hour before using.

Step 5

Keep the leftovers in a jar or in an airtight container in the fridge.

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