Quick Pickled Cabbage

Name: Quick Pickled Cabbage
Prep time: 10 min
Total time: 40 min
Ingredients: 1/2 cabbage (shredded or sliced); 1 onion (finely diced); 1 cup boiling water; 1/2 cup white vinegar; 1 teaspoon salt (heaping teaspoon); 1 teaspoon sugar (heaping teaspoon); 1 carrot, grated (optional)

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 8

Author : Peter Kolesnichenko

pickled cabbage quick pickled cabbage

Ingredients

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Instructions

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Step 1

Thinly slice/shred the cabbage into strips and place into a bowl. Finely dice the onion and mix with cabbage.

Step 2

Add the vinegar, salt and sugar to the boiling water and pour over the cabbage mixture. Using your hands, mix and massage the brine through the cabbage for a minute. Allow to sit for at least 30 minutes, but best to be left overnight. Keep it refrigerated.