Quick-Pickled Cherry Tomatoes with Dill

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Servings: 3

Quick-Pickled Cherry Tomatoes with Dill

Ingredients

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Instructions

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Step 1

Pour vinegar and 3/4 cup water into small saucepan. Add salt, sugar, and lemon peel. Bring to boil, stirring to dissolve sugar and salt. Remove from heat. Let cool 20 minutes.

Step 2

Pierce each tomato 2 times with slender wooden skewer. Toss tomatoes, dill, garlic, and crushed red pepper in large bowl. Add cooled vinegar mixture. Let stand at room temperature at least 2 hours and up to 8 hours.

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