Step 1

In a pot, bring all ingredients except cucumbers to a boil over high heat until salt is dissolved to create a brine.

Step 2

Transfer brine to a bowl to be placed inside another bowl with ice and whisk until warm (or leave at room temp to cool).

Step 3

When the brine is cooled down just enough you can leave your finger in it for a couple seconds, it’s ready.

Step 4

Transfer your cucumber rounds to a large mason jar or any receptacle that can go in the fridge and keep the cucumbers submerged in the brine.

Step 5

Ladle the semi-warm mixture over the cucumbers.

Step 6

Leave them uncovered for an hour in the fridge or until cold. They can be served cold or room temp.

Step 7

These are best for enjoying on the side of your burger or as a snack.