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quick pickled eggs and beets

4.7

(182)

www.allrecipes.com
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 4 hours, 30 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.

Step 2

In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 4 hours or overnight.