Quick Pickled Ginger

Name: Quick Pickled Ginger
Total time: 1 min
Ingredients: 1 three-inch piece ginger, peeled and sliced very thin; 1 red radish, sliced or 1 slice red beet, optional, for color; 1 teaspoon salt; 1 tablespoon sugar; 3 tablespoons rice vinegar

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Total: 1 hours

Servings: 2

Cost: $7.26 /serving

Author : David Tanis

ginger radish rice vinegar

Ingredients

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1 three-inch piece ginger, peeled and sliced very thin1 red radish, sliced or 1 slice red beet, optional, for color1 teaspoon salt1 tablespoon sugar3 tablespoons rice vinegar

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Instructions

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Put all the ingredients in a small jar and stir. Make sure the ginger is submerged. Leave at room temperature for 1 hour. Discard the radish or beet. The ginger may be refrigerated for up to 2 weeks.

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