Quick Pickled Ginger

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 1

Cost: $10.26 /serving

Quick Pickled Ginger

Ingredients

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Instructions

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Step 1

Peel the ginger and slice it thinly on a mandoline or grater.

Step 2

Sprinkle it with salt and let it sit for 30 minutes.

Step 3

Rinse the ginger and lightly dry it.

Step 4

Toss the ginger with the sugar, vinegar, and water.

Step 5

Let it sit for 15 minutes.

Step 6

Add more vinegar, salt, or sugar to taste, then serve.

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