4.9
(15)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Prep the ginger. Peel and thinly slice the ginger with a vegetable peeler or mandoline (see my tips above).
Step 2
Add the ginger. Place the thinly sliced ginger into a glass storage container.
Step 3
Add everything else. Add the vinegar, hot water, honey, and salt, then stir to combine everything together.
Step 4
Let it pickle! Place the lid on the jar and let sit at room temperature for 1 hour, then refrigerate for at least 4 hours before enjoying. Always make sure to remove the ginger with fresh utensils, to not introduce bacteria into the container and allow it to store longer.
Your folders
cooking.nytimes.com
5.0
(129)
Your folders
food.com
5.0
(3)
45 minutes
Your folders
fraicheliving.com
15 minutes
Your folders
chinasichuanfood.com
Your folders
ricardocuisine.com
5.0
(1)
5 minutes
Your folders
miklia.com
5.0
(3)
5 minutes
Your folders
sudachirecipes.com
5.0
(2)
Your folders
taste.com.au
5.0
(5)
5 minutes
Your folders
loveandoliveoil.com
15 minutes
Your folders
eatingwell.com
Your folders
moonandspoonandyum.com
5.0
(48)
5 minutes
Your folders
veryveganish.com
Your folders
cookieandkate.com
5.0
(109)
5 minutes
Your folders
bonappetit.com
3.6
(940)
Your folders
minimalistbaker.com
5.0
(8)
10 minutes
Your folders
feastingathome.com
4.8
(17)
5 minutes
Your folders
cookieandkate.com
5.0
(117)
5 minutes
Your folders
bonappetit.com
4.0
(24)
Your folders
allrecipes.com
4.9
(8)
5 minutes