Step 1

Prep the ginger. Peel and thinly slice the ginger with a vegetable peeler or mandoline (see my tips above).

Step 2

Add the ginger. Place the thinly sliced ginger into a glass storage container.

Step 3

Add everything else. Add the vinegar, hot water, honey, and salt, then stir to combine everything together.

Step 4

Let it pickle! Place the lid on the jar and let sit at room temperature for 1 hour, then refrigerate for at least 4 hours before enjoying. Always make sure to remove the ginger with fresh utensils, to not introduce bacteria into the container and allow it to store longer.