Quick Pickled Jalapenos
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Prep Time: 20 minutes
Cook Time: 2 minutes
Total: 2902 minutes
Servings: 2
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Slice jalapenos to 1/4" thickness (I use a mandoline).
Step 2
Bring water, vinegar, salt and sugar to a boil. Add jalapenos and garlic and let simmer 2 minutes.
Step 3
Place in a jar and cool completely.
Step 4
Refrigerate at least 2 days before eating.