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quick pickled onions

4.0

(24)

www.bonappetit.com
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Servings: 1

Ingredients

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Instructions

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Step 1

Bring vinegar, honey, salt, mustard seeds, red pepper flakes, and bay leaves to a boil in a medium saucepan; add onions. Reduce heat and simmer 1 minute. Let cool.

Step 2

Do Ahead: Onion can be pickled 2 weeks ahead. Refrigerate tightly for up to 2 weeks. Cover and chill.

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