Quick Pickled Onions
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Servings: 1
Author : Kimberley Hasselbrink
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bring vinegar, honey, salt, mustard seeds, red pepper flakes, and bay leaves to a boil in a medium saucepan; add onions. Reduce heat and simmer 1 minute. Let cool.
Step 2
Do Ahead: Onion can be pickled 2 weeks ahead. Refrigerate tightly for up to 2 weeks. Cover and chill.