Quick Pickled Pearl Onions

Name: Quick Pickled Pearl Onions
Ingredients: 1 cup pearl onions (peeled); Salt; 1/2 cup water ((120 g)); 1/2 cup red wine vinegar ((120 g)); 1/2 cup sugar ((100 g)); 1 1/2 Tbs mustard seeds (preferably a mix of yellow and brown); 1/2 tsp coriander seeds; 1/2 tsp black peppercorns

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Servings: 1

Cost: $21.94 /serving

Author : Shawn

Ingredients

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Instructions

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Step 1

Bring a small saucepan of salted water to a boil. Add onions, and boil until partly tender, about 2 minutes. Drain and rinse several times with cold water. Transfer onions to a pint-sized jar.

Step 2

In a small saucepan, bring the water, vinegar, sugar, mustard seeds, coriander seeds, and black peppercorn mixture to a boil. Pour mixture over onions, place lid on top, and refrigerate at least overnight.