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Recipe Saved
Prep Time: 10 minutes
Total: 70 minutes
Servings: 1
Author : Rachel Gurk
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Slice radishes as thin as you can.
Step 2
Stuff all the radishes in the jar of your choice. A bowl will work too if that's all you have.
Step 3
In a measuring cup, combine apple cider vinegar, salt, sugar, and warm water. Stir to dissolve the sugar and salt. Pour this pickling mixture over your sliced radishes and let them set for an hour. After an hour, cover and store in the fridge for up to three weeks.
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