Quick Pickled Radishes

Name: Quick Pickled Radishes
Prep time: 15 min
Cook time: 5 min
Total time: 25 min
Ingredients: 10 radishes, thinly sliced; ⅔ cup white wine vinegar; ⅓ cup water; 1 tablespoon white sugar; 1 teaspoon salt; 1 star anise pod; ½ teaspoon cumin seed; ½ teaspoon black peppercorns

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

Cost: $7.03 /serving

Author : France C

Ingredients

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Instructions

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Step 1

Place radish slices into a pint-sized jar with a lid.

Step 2

Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.

Step 3

Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.