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Step 1
Put shredded cabbage into a large bowl.
Step 2
Put remaining ingredients in a saucepan and bring to a boil.
Step 3
Stir until sugar dissolves. Pour over cabbage, stir, and cover.
Step 4
Allow the cabbage to stand for about an hour.
Step 5
Transfer the cabbage into glass jars along with the liquid, attach lids, and refrigerate for up to a month.