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quick pickled red cabbage

4.9

(57)

www.thefoodblog.net
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Prep Time: 15 minutes

Total: 75 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Put shredded cabbage into a large bowl.

Step 2

Put remaining ingredients in a saucepan and bring to a boil.

Step 3

Stir until sugar dissolves. Pour over cabbage, stir, and cover.

Step 4

Allow the cabbage to stand for about an hour.

Step 5

Transfer the cabbage into glass jars along with the liquid, attach lids, and refrigerate for up to a month.