Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 large red onion*, peeled and very thinly sliced; 3/4 cup apple cider vinegar; 1 teaspoon fine sea salt; 1-2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 2

Author : Ali

Ingredients

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1 large red onion*, peeled and very thinly sliced3/4 cup apple cider vinegar1 teaspoon fine sea salt1-2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)

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Instructions

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Step 1

In a small saucepan*, stir together the vinegar, salt and your desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer.

Step 2

Place the thinly-sliced onions in a small bowl or pint-sized mason jar. Pour the hot vinegar mixture over the onions. Stir until combined. (Or if using a mason jar, place the lid on top and give the jar a quick shake.) Let the onions marinate for 30 minutes.

Step 3

Serve immediately. Or refrigerate in a sealed container for up to 2 weeks.