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quick-pickled red onions

0www.marthastewart.com
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Servings: 2

Cost: $4.41 /serving

Ingredients

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Instructions

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Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.

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