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quick-pickled red onions
0www.marthastewart.com
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Recipe Saved
Servings: 2
Cost: $4.41 /serving
Author : Martha Stewart
Ingredients
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Instructions
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Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.
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