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Export 2 ingredients for grocery delivery
Step 1
Whisk vinegar, water, sugar, and salt together in a saucepan and bring the pickling liquid to a boil. Cook until the sugar and salt are fully dissolved then remove from heat and let the brine cool to room temperature.
Step 2
Place onion slices in a sealed container and add the vinegar mixture until covered. A 1 quart mason jar works perfectly for this.
Step 3
Let sit for at least 1 hour, but it is best if left in the fridge overnight.
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