These easy pickled onions make a vibrant topping. Pickled&nbsp;onions&nbsp;are an absolute breeze to make—just a few minutes of hands-on preparation plus a 30-minute brine bath transform simple slices of&nbsp;red&nbsp;onion&nbsp;into a vibrant topping for burgers. Look for a firm, dry&nbsp;onion&nbsp;with thin, shiny skin and a deep purple color.

Quick Pickled Red Onions

cup, red wine vinegar

sugar

¼ teaspoon, table salt

Bring vinegar, sugar, and salt to simmer in small saucepan over medium-high heat, stirring occasionally, until sugar has dissolved. Off heat, stir in onion, cover, and let cool to room temperature, about 1 hour. Serve. (Pickled onions can be refrigerated in airtight container for up to 1 week.)

quick pickled red onions

Total: 1 hours, 10 minutes

Servings: 2

Author : America's Test Kitchen

Ingredients

Instructions

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