Quick Pickled Red Onions
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Total: 1 hours, 10 minutes
Servings: 2
Author : America's Test Kitchen
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Bring vinegar, sugar, and salt to simmer in small saucepan over medium-high heat, stirring occasionally, until sugar has dissolved. Off heat, stir in onion, cover, and let cool to room temperature, about 1 hour. Serve. (Pickled onions can be refrigerated in airtight container for up to 1 week.)
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