Quick Pickled Scallions

Name: Quick Pickled Scallions
Prep time: 10 min
Cook time: 5 min
Total time: 48 h 15 min
Ingredients: ¼ cup + 2 Tablespoons white distilled vinegar; ¼ cup + 2 Tablespoons water; 1 teaspoon granulated sugar; 1 teaspoon non-iodized salt; 2 large bunches green onions (enough to fit jar); 1 clove garlic (halved or quartered); 1/2 teaspoon dried dill

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 2895 minutes

Servings: 8

Author : Inger

Ingredients

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¼ cup + 2 Tablespoons white distilled vinegar¼ cup + 2 Tablespoons water1 teaspoon granulated sugar1 teaspoon non-iodized salt2 large bunches green onions (enough to fit jar)1 clove garlic (halved or quartered)1/2 teaspoon dried dill

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Instructions

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Step 1

Place the brine ingredients in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve the sugar and salt. Remove from heat and set aside.

Step 2

Clean green onions, then cut them ½ inch shorter than the height of a ½ pint canning jar. Put garlic and dill into jar, then pack the onions tightly into the jar, without smashing.

Step 3

Pour brine over onion, place lid and ring on jar and screw on snugly. Let the jars cool to room temperature, then store in the refrigerator.Wait at least 48 hours for flavor to mature before enjoying them.Makes ½ pint