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quick-pickled strawberries
3.3
(4)
Recipe Saved
Recipe Saved
Servings: 1
Cost: $14.09 /serving
Author : Coppa, Boston, MA
Ingredients
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Instructions
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Step 1
Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and ⅔ cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.
Step 2
Do Ahead: Strawberries can be pickled 5 days ahead. Keep chilled.
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