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Export 2 ingredients for grocery delivery
Step 1
Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and ⅔ cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.
Step 2
Do Ahead: Strawberries can be pickled 5 days ahead. Keep chilled.