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quick-pickled strawberries

3.3

(4)

www.bonappetit.com
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Servings: 1

Cost: $14.09 /serving

Ingredients

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Instructions

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Step 1

Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and ⅔ cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.

Step 2

Do Ahead: Strawberries can be pickled 5 days ahead. Keep chilled.