Step 1

Place peppers into a jar.

Step 2

In a small saucepan, heat vinegar, water, sugar and salt. Stir until sugar and salt are dissolved. Remove from heat and add garlic.

Step 3

Pour the liquid over the peppers in the jar. Top with additional water if necessary to cover the peppers.

Step 4

Cover jar and refrigerate for at least 1 hour before serving.