Step 1

Place your pork chops into a gallon-size bag or baking dish and set aside.

Step 2

In a bowl, whisk together the cold water, brown sugar and coarse sea salt until well combined and pour it over the pork chops.

Step 3

Add the peeled garlic, peppercorns, and fresh thyme. Seal the bag, or cover the baking dish, and place into the refrigerator for at least 20 minutes up to 4 hours.

Step 4

When you're ready to proceed with a recipe, take the pork chops out of the brine, (don't rinse them!) and them dry.