Your folders
Your folders
Export 9 ingredients for grocery delivery
Cook cheese ravioli per package directions, reserving 1/2 cup cooking liquid. Drain and transfer to plates. Meanwhile heat olive oil and garlic in large skillet on medium. Add lean ground pork, season with salt and pepper and cook, breaking up with spoon, until beginning to brown, 5 to 6 minutes. Add tomato paste and cook, stirring, 2 minutes. Add dry white wine and simmer 1 minute. Fold in flat-leaf parsley. Serve pork ragu over ravioli, sprinkle with grated Parmesan and serve with a salad if desired.
Your folders
delicious.com.au
4.5
(2)
30 minutes
Your folders
sargento.com
15 minutes
Your folders
smartinthekitchen.com
Your folders
marionskitchen.com
30
Your folders
goodhousekeeping.com
Your folders
theoriginaldish.com
Your folders
theburntbuttertable.com
5.0
(47)
180 minutes
Your folders
recipesatmytable.com
5.0
(1)
90 minutes
Your folders
tuttorossotomatoes.com
2 hours, 15 minutes
Your folders
smittenkitchen.com
Your folders
foxeslovelemons.com
5.0
(1)
20 minutes
Your folders
tasteofhome.com
5.0
(16)
15 minutes
Your folders
blueapron.com
4.5
Your folders
playswellwithbutter.com
5.0
(10)
3 hours
Your folders
globaltableadventure.com
5 minutes
Your folders
everynookandcranny.net
Your folders
insidetherustickitchen.com
5.0
(6)
30 minutes
Your folders
tastemade.com
Your folders
spoonforkbacon.com
5.0
(117)