Quick Potato Corn Chowder
5.0
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 4
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Melt butter in a saucepan over medium heat. Add onion, celery, carrot, and garlic. Cook 3-4 minutes or until onion is tender.
Step 2
Add potatoes, chicken broth, seasonings, and bay leaf. Bring to a boil, reduce to a simmer and cook covered 8-10 minutes or until potatoes are tender.
Step 3
Add corn and light cream, simmer additional 4 minutes. Remove bay leaf.
Step 4
Using a potato masher, or hand blender slightly mash some of the potatoes to thicken the soup.