Step 1

Heat butter in a medium soup pot. Add onion and garlic. Saute over medium heat 3-5 minutes, until golden.

Step 2

Add chicken stock, pork, drained hominy, and oregano. Bring the mixture to a simmer and simmer, covered over medium-low heat for 20 minutes.

Step 3

Prepare your toppings while the soup is simmering.

Step 4

Taste the soup and add salt, if needed, before serving with toppings as desired.